When you think of Washington, D.C., a few names instantly come to mind—The White House, the Capitol Building, maybe a few iconic museums. But for those truly in the know, there’s another landmark, nestled in Georgetown, with a history almost as rich as the city itself. It’s Martin’s Tavern. And in the latest episode of Lunch with Shelley, we’re thrilled to welcome the one and only Billy Martin, whose family has been the heart and soul behind this iconic establishment for nearly a century.
Whether you’re a local, a visitor, or just someone who enjoys a good story, this episode is packed with mouthwatering dishes, unforgettable encounters, and a deep sense of history that’ll make you feel like you’re right there in the Madeleine Albright booth. Pour yourself a Bloody Mary and join us as we share the fabulous history of Martin’s Tavern—and why Billy Martin and his legendary restaurant have become one of Washington’s greatest treasures.
A Georgetown Institution Since 1933
Martin’s Tavern first opened its doors in 1933, the brainchild of William S. Martin and his son, William G. Martin. Located on the corner of N Street and Wisconsin Avenue, its doors have never closed since the day Prohibition ended—now how’s that for an entrance? But this isn’t just a restaurant that has stood the test of time; it’s a place where history has been made (and eaten).
When you walk into Martin’s Tavern, it’s as if you’re stepping into a living museum. Photos line the walls, showcasing visits from presidents, celebrities, and locals who simply couldn’t stay away. For Billy Martin, who proudly represents the third generation of Georgetowners and fourth generation of restaurateurs in his family, it’s more than just a business—it’s his life’s passion. He and his wife, Gina, have been at the helm for almost 25 years now, preserving the spirit that makes Martin’s so special while continuing to welcome a new generation of patrons.
Welsh Rarebit, Perfect Bloody Marys, and a Side of History
What’s on the menu when you’re sitting down with Billy Martin? Only the best, of course. Martin’s Tavern has a reputation for serving up hearty, classic dishes that feel like a warm hug on a plate. Billy recommends the Welsh Rarebit, a rich and cheesy sauce served over toast that’s a fan favorite (and pairs perfectly with one of their legendary Bloody Marys).
But the food is just the beginning. The true magic lies in the stories—the famous encounters, the cherished traditions, and the dazzling characters that have walked through Martin’s doors. Over the years, Martin’s has been a favorite haunt for everyone from Hollywood royalty to Washington’s most powerful players. Food is served with a side of history here, and if tables could talk, oh, the things they’d say.
Did you know that JFK proposed to Jackie right here, in one of Martin’s cozy booths? Or that this was Madeleine Albright’s favorite spot to relax? Every seat in the house comes with its own tale, and Billy Martin is the perfect storyteller to bring it all to life.
Famous Encounters and Unforgettable Stories
When we sat down in the Madeleine Albright booth for this week’s podcast, Billy was a treasure trove of funny stories and memorable moments. Despite its reputation as a go-to spot for the elite, Martin’s Tavern has always retained a warmth and accessibility that draws people from all walks of life. Billy shared tales of chance encounters with movie stars who wanted nothing more than a good steak and a quiet corner, and politicians who came by for a drink after a long day on the Hill.
One especially charming story involves Valentine’s Day, one of the busiest times of year at Martin’s. With its nostalgic charm and intimate atmosphere, the restaurant has become synonymous with romantic dinners and proposals. Billy recounts how lovebirds flock to Martin’s every year—and how he and Gina have become unofficial “proposal coaches” for the many patrons who pop the question in their restaurant.
But it’s not just the big names or the romantic moments that make Martin’s special. It’s the everyday regulars, the neighborhood families, and the newcomers who stumble in for the first time, that give the place its true heartbeat. Sitting down with Billy, you can feel just how deeply he loves Georgetown and the people who make Martin’s Tavern what it is.
Grab Lunch with Shelley and Billy Martin
If you love good food, deep history, and a laugh-worthy anecdote or two, this episode of Lunch with Shelley is not to be missed. Billy Martin’s passion for his family’s legacy shines through in every story he tells, whether he’s talking about the founding of Martin’s Tavern or the countless memories made since. And his partnership with his wife Gina is nothing short of inspiring, proving that love and dedication can indeed keep a family business thriving for decades.
Tune in to hear us chat about Georgetown’s history, the tales behind Martin’s most famous encounters, and why Welsh Rarebit deserves a spot on your plate the next time you visit. Whether you’re a longtime fan of this D.C. institution or someone who’s planning their first trip, this episode will leave you hungry for more.
You can listen to the episode now at www.lunchwithshelley.com or wherever you get your favorite podcasts. And remember, as Shelley always says—Peace, Love, and Lunch!
