Hello and welcome to the latest episode of Lunch with Shelley! This week, we’re thrilled to have a very special guest joining us—Todd Gray, the Co-Owner and Founder of Equinox on 19th Street. If you’re a foodie or a fan of DC’s vibrant culinary scene, you’ll know that Equinox is more than just a restaurant—it’s a true Washington, DC institution.
Todd is a highly accomplished chef with an impressive culinary background, and in this episode, we dive into his journey, his passions, and, of course, his love for food. So, grab a seat at the table and join us for a lively and delicious conversation!
How Todd Gray Got Into the Culinary World
Every great chef has a story, and Todd’s is no exception. During our lunch at Equinox, Todd shares how he first discovered his passion for cooking and what inspired him to pursue a career in the culinary arts. From his early days in the kitchen to becoming a celebrated chef and restaurateur, Todd’s journey is as rich and flavorful as the dishes he creates.
A Love Story with a Side of Food
What’s better than a love story? A love story with food at its heart! Todd opens up about how he met his wife, Ellen Kassoff Gray, who is not only his life partner but also his business partner at Equinox. Together, they’ve built a restaurant that’s as much about community and sustainability as it is about incredible cuisine.
Food, Food, and More Food
Of course, no episode of Lunch with Shelley would be complete without plenty of food talk! Todd and I chat about his favorite ingredients, his approach to creating memorable dishes, and what makes Equinox such a standout in the DC dining scene. Whether you’re a seasoned home cook or just someone who loves to eat, you’ll find plenty of inspiration in Todd’s stories and insights.
Thanksgiving Tips from a Pro
With Thanksgiving just around the corner, Todd also shares some of his top tips for making the holiday meal extra special. From planning ahead to adding unique twists to classic dishes, his advice will have you feeling like a pro in the kitchen.
A Dash of Grateful Dead
It’s not all food and cooking, though! Todd and I also touch on his love for the Grateful Dead and how music has played a role in his life and career. It’s always fun to see how different passions intersect, and Todd’s enthusiasm for both food and music is infectious.
Join the Conversation
This episode is packed with laughter, stories, and plenty of delicious moments. Whether you’re a fan of Todd Gray, a lover of great food, or just looking for some fun and inspiration, this is an episode you won’t want to miss.
Check us out at www.lunchwithshelley.com or wherever you get your favorite podcasts. And as always, Peace, Love, and Lunch!
Lunch with Shelley: A Delicious Conversation with Chef Todd Gray
Hello and welcome to the latest episode of Lunch with Shelley! This week, we’re thrilled to have a very special guest joining us—Todd Gray, the Co-Owner and Founder of Equinox on 19th Street. If you’re a foodie or a fan of DC’s vibrant culinary scene, you’ll know that Equinox is more than just a restaurant—it’s a true Washington, DC institution.
Todd is a highly accomplished chef with an impressive culinary background, and in this episode, we dive into his journey, his passions, and, of course, his love for food. So, grab a seat at the table and join us for a lively and delicious conversation!
How Todd Gray Got Into the Culinary World
Every great chef has a story, and Todd’s is no exception. During our lunch at Equinox, Todd shares how he first discovered his passion for cooking and what inspired him to pursue a career in the culinary arts. From his early days in the kitchen to becoming a celebrated chef and restaurateur, Todd’s journey is as rich and flavorful as the dishes he creates.
A Love Story with a Side of Food
What’s better than a love story? A love story with food at its heart! Todd opens up about how he met his wife, Ellen Kassoff Gray, who is not only his life partner but also his business partner at Equinox. Together, they’ve built a restaurant that’s as much about community and sustainability as it is about incredible cuisine.
Food, Food, and More Food
Of course, no episode of Lunch with Shelley would be complete without plenty of food talk! Todd and I chat about his favorite ingredients, his approach to creating memorable dishes, and what makes Equinox such a standout in the DC dining scene. Whether you’re a seasoned home cook or just someone who loves to eat, you’ll find plenty of inspiration in Todd’s stories and insights.
Thanksgiving Tips from a Pro
With Thanksgiving just around the corner, Todd also shares some of his top tips for making the holiday meal extra special. From planning ahead to adding unique twists to classic dishes, his advice will have you feeling like a pro in the kitchen.
A Dash of Grateful Dead
It’s not all food and cooking, though! Todd and I also touch on his love for the Grateful Dead and how music has played a role in his life and career. It’s always fun to see how different passions intersect, and Todd’s enthusiasm for both food and music is infectious.
Join the Conversation
This episode is packed with laughter, stories, and plenty of delicious moments. Whether you’re a fan of Todd Gray, a lover of great food, or just looking for some fun and inspiration, this is an episode you won’t want to miss.
Check us out at www.lunchwithshelley.com or wherever you get your favorite podcasts. And as always, Peace, Love, and Lunch!
